6 Replies to “Joce’s French Fluffcakes Recipe”

  1. Jocelyn,
    I love this simple recipe. I do not care for processed food. I don’t know why but I’ve always used the healthiest pancake mix I could find. These are so fluffy, delicious, healthy and fresh and with almond flour and OTP olive oil. Yummy!
    I can’t think of a better way to eat pancakes. I’ll have to try with wild berries too. Thank you so much.!!! Yay for fresh! Yay for no processed foods!❤❤👍

  2. I love the I56 lemon, and maple syrup on top of these! They are bomb 🔥
    Is there anything I can substitute if I don’t have any banana on hand. I am craving them but all I have right now is frozen raspberries, blueberries, peaches, and strawberries.and frozen homemade applesauce without sugar…..Would any of these work instead?

  3. I am having trouble getting this to set up so I can flip it.
    I am loving the way they taste. I added walnuts yesterday!

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